Friday, July 20, 2007

Breakfasts Abroad

In England, breakfasts are typically hot and cooked: bacon (more like ham), eggs, toast, hash browns, mushrooms, grilled tomato, beans... and of course tea (I like peppermint.)

In France, you get a croissant and some baguette pieces with butter and jam and some orange juice and tea or coffee (or hot chocolate, which I like.)

It's interesting to adjust one's eating patterns to these different countries.
I like both breakfasts, for different reasons.

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