Saturday, December 1, 2007

Bay Area Cuisine

Dad got me hooked on Crab Louis.
It's the only time I ever eat thousand island dressing.
And I really only ever get to eat Crab Louis when I visit San Francisco.

I also adore good sourdough bread.
This famous downtown bakery has a demonstration display,
where they make sourdough CROCODILES.

Don't you want to take a sourdough crocodile home with you?

1 comment:

Sarah said...

Must... have.... sourdough crocodile....