Friday, August 24, 2007

Good Eats at Bear Lake

Dad and Mom and I tried out a new recipe for chicken.
We used a "40 cloves of garlic" recipe.
Mom peeled the garlic.
Dad lit the dutch oven fire and placed the coals.
I browned the chicken and seasoned the dish.

Then, we all enjoyed it on the back porch!

Mom also made potato salad and cooked fresh beets and made homemade French bread to spread the softened roasted garlic cloves on.

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