Sunday, November 2, 2008

Sourdough Success!

Today I finally made a successful sourdough recipe!
It was a wheat/rye bread from a book called _Local Breads_
which had been recommended to me.
I finally got my starter to a point that looked viable,
and then refreshed it:

And stirred it down, ready to add it to the dough:

Here's the dough:
whole wheat flour (though the recipe said white),
rye flour,
It's quite stiff:

Now for the sourdough addition:

After the preliminary mixing with the spatula,
I left the rest to my KitchenAid
(see below).

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