Gelato is the best, and gelato at Giolitti's is even better!
Most of our meals, though, were home-cooked. We made bread pudding (in the picture) with the great Roman bread we got in the bakery, and lots of pasta dishes: marinara, puttanesca, and alfredo... all with fresh local ingredients. YUM!
Dad really enjoyed shopping at the open-air market. We got some amazing grapes there, and delectable basil, and scrumptious apples!