Tuesday, December 27, 2011

Ethan the Pasta Chef

"Santa" bought me a pasta maker for Christmas.
It is the same brand I used in Italy,
only a bit smaller.
Ethan and I tried it out tonight.
I used basic American unbleached flour
but it worked out pretty well.
We tried both a linguine cut and a spaghetti cut.
Here's Ethan with our spaghetti, ready to go in the pot.
It was delicious!

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