Thursday, February 1, 2007

Family dinner

One thing about living alone, it's a real treat when family come over for dinner.

We had a baked potato bar with tons of toppings: sour cream, cheese, green onions, green chiles, bacon, mushrooms, broccoli. And we had salmon, too! It was a feast.

For dessert, a cake from the Salt Lake Bakery we love so much- celebration of my having turned in my article for _The Art Bulletin._ Also, it was Great-Grandpa Cyrus Stanford's 150th birthday.

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