This is called a dragonfruit.
I saw it in the grocery store and was captivated-
by its bright pink and spiky green exterior.
I had to check on the internet to find how to eat it-
cut it open, scoop out the interior.
It tastes quite a bit blander than a kiwi,
though the seeds and texture are very similar.
The label said it was imported from Vietnam.
I wonder what produce we have here that the Vietnamese would think was totally weird?
1 comment:
Kohlrabi!
Post a Comment