Wednesday, October 26, 2011

Vegetarian Four Course Meal

To start: a salad of arugula and tomatoes
stuffed with ricotta cheese and herbs

first course: crepes stuffed with spinach and mixed cheeses

second course, eggplant parmigiana

dessert: chocolate souffle with orange and mint sauces

This was just heavenly.
I want to recreate this menu for an Italian dinner for my family
when I get home!!

1 comment:

Emily said...

Yumyumyumyum, I can hardly wait! Christmas Eve Dinner!!!!!