Four Course Lunch #2

What was for lunch today?
We started with bruschetta:

Next we had fresh homemade linguine pasta
with clam sauce
(this was my absolute favorite,
I could have eaten another plate full!)

Then we had fish.
I don't know what the name of the fish is in English;
it was a Mediterranean fish,
white and firm and mild.
The sauce over it was called 'aqua pazza'
(literally, 'crazy water')
because there was some red chili pepper in it.
Apparently it's a Neapolitan dish.

Dessert was lemon cream
topped with berry sauce.

I want to have a dinner party when I get home
and try to make some of these things again--
if I can get a pasta maker!