This morning I made French toast.
I had leftover French bread (a good start),
and my lovely Rabbit dish to soak the bread in the milk and egg mixture.
I had leftover French bread (a good start),
and my lovely Rabbit dish to soak the bread in the milk and egg mixture.
Then fry up the toast in a goodly amount of sizzling butter
(with a big splash of cinnamon across the uncooked side):
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