Bay Area Cuisine

Dad got me hooked on Crab Louis.
It's the only time I ever eat thousand island dressing.
And I really only ever get to eat Crab Louis when I visit San Francisco.
Yum!

I also adore good sourdough bread.
This famous downtown bakery has a demonstration display,
where they make sourdough CROCODILES.

Don't you want to take a sourdough crocodile home with you?