... a Kind Sister who brings me gingerale, orange juice and chicken noodle soup when I am sick, and then stays the night to keep me company.
... scented candles to make the bad smells in the bathroom go away
... a warm and comfortable house and bed
... a snuggly pink bathrobe to wear when I have a fever at 3 am
Wish me a quick recovery.
Thursday, January 18, 2007
Monday, January 15, 2007
Winter Wonderland
So I went hiking on my day off!
I hiked to the hot pots with the OAC.
I was the last one up, because I took over 200 pictures.
But the scenery was so lovely.
I was the last one up, because I took over 200 pictures.
But the scenery was so lovely.
The hot pots felt great, though we all got ice crystals in our hair!
And it smelled terribly of sulfur.
I had to wash EVERYTHING when I got home.
But I want to go back!
And it smelled terribly of sulfur.
I had to wash EVERYTHING when I got home.
But I want to go back!
Sunday, January 14, 2007
Sunday Dinner
With the weather so cold, I enjoy making stews and meat dishes more. This dish, Baeckhoffe, is a traditional Alsatian dish that I learned to make from visits to France. It takes a long time to cook, but the actual preparing is quite minimal (in fact, it is the nineteenth-century version of a crock pot meal.)
Recipe: take one large earthenware or glass baking dish with a lid (I use my traditional terrine that I bought in Strasbourg)
add 2-4 pounds of meat cut into fist-size chunks (I usually pick out a small beef pot roast and 3 or 4 thick cut boneless pork slices, and cut them up for this)
marinate them overnight (the traditional marinade is Riesling)
chop up 3-4 onions and add them to the meat
bake meat and onions, covered, in a 325 F oven for about 2 hours
peel and chop into large chunks: 4-5 big carrots, 3-6 potatoes
add the vegetables and cook one hour longer, until they are tender
It makes good leftovers, too!
Wonderful Sunday dinner!
More comparisons
Wednesday, January 10, 2007
Glorious Timp
Something for Charlotte B
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