... a Kind Sister who brings me gingerale, orange juice and chicken noodle soup when I am sick, and then stays the night to keep me company.
... scented candles to make the bad smells in the bathroom go away
... a warm and comfortable house and bed
... a snuggly pink bathrobe to wear when I have a fever at 3 am
Wish me a quick recovery.
Thursday, January 18, 2007
Monday, January 15, 2007
Winter Wonderland
So I went hiking on my day off!
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I hiked to the hot pots with the OAC.
I was the last one up, because I took over 200 pictures.
But the scenery was so lovely.
I was the last one up, because I took over 200 pictures.
But the scenery was so lovely.
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The hot pots felt great, though we all got ice crystals in our hair!
And it smelled terribly of sulfur.
I had to wash EVERYTHING when I got home.
But I want to go back!
And it smelled terribly of sulfur.
I had to wash EVERYTHING when I got home.
But I want to go back!
Sunday, January 14, 2007
Sunday Dinner
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With the weather so cold, I enjoy making stews and meat dishes more. This dish, Baeckhoffe, is a traditional Alsatian dish that I learned to make from visits to France. It takes a long time to cook, but the actual preparing is quite minimal (in fact, it is the nineteenth-century version of a crock pot meal.)
Recipe: take one large earthenware or glass baking dish with a lid (I use my traditional terrine that I bought in Strasbourg)
add 2-4 pounds of meat cut into fist-size chunks (I usually pick out a small beef pot roast and 3 or 4 thick cut boneless pork slices, and cut them up for this)
marinate them overnight (the traditional marinade is Riesling)
chop up 3-4 onions and add them to the meat
bake meat and onions, covered, in a 325 F oven for about 2 hours
peel and chop into large chunks: 4-5 big carrots, 3-6 potatoes
add the vegetables and cook one hour longer, until they are tender
It makes good leftovers, too!
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Wonderful Sunday dinner!
More comparisons
Wednesday, January 10, 2007
Glorious Timp
Something for Charlotte B
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