tag:blogger.com,1999:blog-1391175565512590192.post3717575148020721613..comments2023-05-31T00:48:05.671-07:00Comments on Cathedrals and Crocodiles: Sourdough FrustrationDr. Crochttp://www.blogger.com/profile/16005309391823822842noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1391175565512590192.post-3540645357152377392008-10-05T12:46:00.000-07:002008-10-05T12:46:00.000-07:00Thanks for the tips. I'm going to try some other a...Thanks for the tips. I'm going to try some other approaches and I'll check out the Leader book and probably some web sources too.Dr. Crochttps://www.blogger.com/profile/16005309391823822842noreply@blogger.comtag:blogger.com,1999:blog-1391175565512590192.post-82788523477923406162008-10-04T20:39:00.000-07:002008-10-04T20:39:00.000-07:00Croc,My rye stater was hard to start, but I do lik...Croc,<BR/>My rye stater was hard to start, but I do like the book, "Local Breads", by Daniel Leader and followed his suggestions and recipe. At first it stunk and I put it in the refri one night and that took the smell but then I thought maybe I killed it as it wouldn't rise. So I just let it set out for the whole day and by 3 p.m. it looked pretty good, so I decided to make the spelt bread that I was going to make with it and it turned out. It is on my facebook under 'My Best Recipes'. Also there is a group called, 'Sourdough Starter Forum', in which I have been learning extra things. Pretty cool. I have 3 different starters going at the present time. I am having fun, but keeping 3 is a bit of work. Keep up the good work!GStapleshttps://www.blogger.com/profile/13522021941462360128noreply@blogger.com